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Garlic

botanical name: Allium sativum

Endowed with high energy value and rich in vitamins and minerals, garlic is also used in medicine for its specific therapeutic properties: antiseptic, digestive, diuretic, vermifuge and stimulant. It is also used as adjuvant of respiratory tract and in the treatment of atherosclerosis, it lowers blood pressure, treats diarrhea and decreases blood sugar level.
Garlic reproduction: because of insufficient photoperiod in temperate climates like ours (Italy), you are unable to get the seed; therefore, the multiplication is obtained by using the bulbs of the year (agamic reproduction).

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